Your catalog, your suppliers’ orders, your deliveries and your stock counts, all in step with the register.
What it’s for
Inventory keeps your stock honest. Your catalog holds every product with its price and tax. Purchase orders and deliveries move stock in, sales move it out, and a stocktake corrects whatever drifted. It also keeps your food-safety and card-security records.
In this part of the app
Catalog
All your products in one place, with prices, photos, tax and barcodes. Track stock per location, set happy-hour prices, and let a recipe use up its parts when a dish sells.
Categories, options and extras with price changes
Cost price, SKU and barcode
Tax for each product
Photos and the layout of your register tiles
Import and export with a CSV file
Purchase orders
Order from your suppliers and follow each order from draft to delivered. The app suggests what to reorder, and you decide what to buy.
Draft, sent, partly received, received
Expected delivery dates
Reorder suggestions
Low-stock alerts
Receiving
Book in a delivery against its order, all of it or only part.
Stock updates when you book it in
A partly delivered order stays open
Print price labels
Stocktake
Count what is on the shelf and fix the numbers.
Count per location
See the differences
Apply the corrections
Compliance
Keep your food-safety and card-security records in one place. They help you keep records. They are not a certification.